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All Thailand Experiences Learning to Cook
Thai Chicken and Galangal Coconut Cream Soup
"Tom Kha Gai"

Delicious Thai food should be a wonderful experience while on tour in Thiland. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video
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Chicken and Galangal Coconut Cream Soup doesn't take long to cook. You can replace the chicken with any meat or seafood. Now you can learn to cook this dish at home using the online video. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients.

Copy the recipe below then watch the Chicken and Galangal Coconut Cream Soup video take notes.

Thai Chicken and Galangal Coconut Cream Soup
Tom Kha Gai

  • ¾ cup chicken stock or plain water
  • 200g chicken breast (skinned)
  • 10g thinly sliced fresh young galangal
  • ½ cup coconut cream
  • ¾ cup coconut milk
  • 6g kaffir lime leaves, stem removed and torn
  • 10g red shallots. peeled
  • 40g straw mushrooms sliced, substitute with chanterelles or oysters mushrooms torn
  • 10 grams or 1 stalk of lemon grass bruised and sliced into 1 inch lengths
  • 1 tbsp coriander or cilantro leaves
  • 1 coriander root scraped
  • 1 - 2 tbsp lime juice
  • 1 - 2 tbsp Thai fish sauce
  • 10g red bird's eye chilies
In a sauce pan, combine stock or water with coconut cream and coconut milk. Boil over high heat. Add the galangal, lemongrass, red shallots, chilies, coriander root and mushrooms.

Add the chicken and simmer until tender. Add the kaffir lime leaves, fish sauce and lime juice and continue simmering until fragrant. Remove from heat and transfer to the serving bowl. Garnish with fresh coriander and serve.

The soup should be rich and creamy, salty, sour and spicy.


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