Learning to Cook
Thai Style Fried Noodles.
"Phad Thai"

  • Green Curry with Chicken Green Curry with Chicken
  • Chicken and Galangal Coconut Cream Soup Chicken and Galangal Coconut Cream Soup
  • Thai Stir Fried Chicken with Chilies and Holy Basil Thai Stir Fried Chicken with Chilies and Holy Basil
  • Thai green Papaya Salad Thai green Papaya Salad
  • Thai Spicy Seafood Soup Thai Spicy Seafood Soup
  • Hot and Sour Prawn Soup Hot and Sour Prawn Soup
  • Thai Spring Rolls Thai Spring Rolls
  • Thai Style Fried Noodles Thai Style Fried Noodles

Delicious Thai food should be a wonderful experience while on tour in Thiland. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video

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Tours HOME Adventures
Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand.. Now you can learn to cook this dish at home using the online videos. In the 2 online videos you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Fried noodles but about the ingredients. In the second video you will see how his students do at his cooking school Air's Thai Culinary Kitchen.

Thai Style Fried Noodles
Phad Thai
Copy the recipe below then watch the Thai Style Fried Noodles video take notes.

  • 100g thin rice noodles
  • 3 tbsp cooking oil (Soya Bean)
  • 1 tsp chopped red shallots
  • 20g pork minced
  • 1 tbsp dried shrimp, rinsed and dried
  • 10g firm bean curd, diced
  • 3 tsp chopped salted Chinese radish
  • 1 tbsp tamarind water/juice
  • 50g Chinese chives cut 1 inch strips
  • 2 tbsp crushed roasted peanuts
  • 1 tsp roasted chili powder
  • 1 lime wedge
  • 2 tbsp sugar
  • 1 egg
  • ΒΌ cup bean sprouts
  • 1 tbsp Thai fish sauce
Soak noodles in water for 5 minutes until soft then drain. Heat oil in a wok over medium heat and stir fry shallot and the roasted chili powder until fragrant and color changes. Add pork, stir until cooked then add bean curd, dried shrimp and salted Chinese radish. Push the mixture to the back side of the wok. Add noodles and toss them well then add the sugar, fish sauce and tamarind mixture, stir well. Break in egg and stir until done. Add Chinese chives and bean sprouts stir 30 seconds add peanuts and serve.

Other Thai Cooking Lessons with Recipes and Video

Cooking class


Enjoy Local dishes, Thai farm, cooking class, food made of flowers, Thai sweets


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