All Thailand Experiences

Learning to Cook Thai Green Curry with Chicken
Gaeng Khiew Waan Gai

  • Green Curry with Chicken Green Curry with Chicken
  • Chicken and Galangal Coconut Cream Soup Chicken and Galangal Coconut Cream Soup
  • Thai Stir Fried Chicken with Chilies and Holy Basil Thai Stir Fried Chicken with Chilies and Holy Basil
  • Thai green Papaya Salad Thai green Papaya Salad
  • Thai Spicy Seafood Soup Thai Spicy Seafood Soup
  • Hot and Sour Prawn Soup Hot and Sour Prawn Soup
  • Thai Spring Rolls Thai Spring Rolls
  • Thai Style Fried Noodles Thai Style Fried Noodles

Delicious Thai food should be a wonderful experience while on tour in Thiland. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video

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Thai Green Curry

Thai Green Curry with Chicken
"Gaeng Khiew Waan Gai" Recipe

Cooking Thai Green Curry is simple once you see how it is done. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Green Curry but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand.

Copy the recipe below then watch the Thai Green Curry with Chicken video.
Thai Green Curry Recipe
  • * 150 g. sliced chicken breast
  • * 2 tbsp cooking oil (Soya Bean)
  • * 1-2 tbsp Thai green curry paste (This is what makes it spicy)
  • * ½ cup coconut cream
  • * 1 cup coconut milk
  • * 1 cup pea eggplant (eggplant cubed into small pieces will do)
  • * 5 kaffir leaves stem removed and torn
  • * 2 tbsp Thai fish sauce
  • * 1 tsp sugar
  • * Handful sweet basil leaves
  • * 1-2 long red chilies diagonally sliced (red bell pepper will do)
Heat the oil in a sauce pan over medium heat and add Thai green curry paste, stir regularly to prevent the paste from burning. Add coconut cream, chicken and cook until fragrant. Bring to a low boil then add eggplant, kaffir lime leaves, fish sauce, sugar then coconut milk. Simmer until chicken is cooked then turn remove from stove and transfer into serving bowl. Garnish with sweet basil leaves.

The soup should be spicy, sour and salty.

Other Thai Cooking Lessons with Recipes and Video

Cooking class


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