HEADER WITH LOGO

All Thailand Experiences Learning to Cook
Stir Fried Chicken with Chilies and Holy Basil
"Phad Ga-Praw Gai"

Delicious Thai food should be a wonderful experience while on tour in Thailand. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video
HOME ABOUT US ECO POLICY PHOTOS VIDEOS
Adventures Tours Holiday Planning help helpful articles CONTACT US
award
March 4th 2014 - All Thailand Experiences has been selected for the 2013 United States Excellence Award amongst all its peers and competitors by the US Institute for Excellence in Commerce (USIEC).


LIKE US ON FACEBOOK
  • Green Curry with Chicken Green Curry with Chicken
  • Chicken and Galangal Coconut Cream Soup Chicken and Galangal Coconut Cream Soup
  • Thai Stir Fried Chicken with Chilies and Holy Basil Thai Stir Fried Chicken with Chilies and Holy Basil
  • Thai green Papaya Salad Thai green Papaya Salad
  • Thai Spicy Seafood Soup Thai Spicy Seafood Soup
  • Hot and Sour Prawn Soup Hot and Sour Prawn Soup
  • Thai Spring Rolls Thai Spring Rolls
  • Thai Style Fried Noodles Thai Style Fried Noodles

Read what our previous clients have to say about touring with us in our guest book.
guest book button
Follow us on Facebook
See us on Google+
flower soupTHAI FOOD CULINARY TOUR

Enjoy Local dishes, Thai farm, cooking class, food made of flowers, Thai sweets
Stir Fried Chicken with Chilies and Holy Basil, Phad Ga-Praw Gai is a favorite for lunch time meal for the Thai people. It is usually made with minced chicken and served over rice with a hard fried egg on top. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients.

Copy the recipe below then watch the Thai Style Fried Noodles video take notes.

Thai Stir Fried Chicken with Chilies and Holy Basil
Phad Ga-Praw Gai

  • 1/3 cup cooking oil
  • 2 tsp chopped garlic
  • 1 tsp chopped birds eye chilies
  • 200g sliced or minced chicken breast skinned
  • ½ - 1 tbsp Thai fish sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tsp sugar
  • 1 cup holy basil leaves
Heat wok over high heat. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant. Quickly add the chicken and continue to stir fry for 1 to 2 minutes. Add fish sauce, soy sauce and oyster sauce and stir thoroughly. Add the holy basil and stir again. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.

Other Thai Cooking Lessons with Recipes and Video

USE THE SIMPLE FORM TO PLAN YOUR THAILAND HOLIDAY BY CLICKING THE BOX BELOW

Plan a tour

TOURING WITH US HELPS SUPPORT THESE ORGINIZATIONS AND ORPHAN CHILDREN

global walk the code FAE
Copyright & copy; 1997-2014 Infothai CM Co., Ltd. All rights reserved.
Please report technical problems to webmaster@all-thailand-exp.com
This document was updated on:;