Delicious Thai food should be a wonderful experience while on tour in Thiland. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video
Stir Fried Chicken with Chilies and Holy Basil, Phad
Ga-Praw Gai is a favorite for lunch time meal for the Thai people.
It is usually made with minced chicken and served over rice with a hard
fried egg on top. In the online video you will be taught by Chef Chanrat Karatna, nickname Air, and his staff not only how to cook Thai Hot and Sour Prawn Soup but about the ingredients.
Copy the recipe below then watch the Thai Style Fried Noodles video
Thai Stir Fried Chicken with Chilies and Holy Basil Phad Ga-Praw Gai
1/3 cup cooking oil
2 tsp chopped garlic
1 tsp chopped birds eye chilies
200g sliced or minced chicken breast skinned
½ - 1 tbsp Thai fish sauce
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tsp sugar
1 cup holy basil leaves
Heat wok over high heat. Add cooking oil then garlic and chilies, stir fry for a very short 15 seconds or less until fragrant.
Quickly add the chicken and continue to stir fry for 1 to 2 minutes. Add fish sauce, soy sauce and oyster sauce and stir thoroughly.
Add the holy basil and stir again. Transfer to serving dish. Garnish with carrot or fried holy basil leaves.