HEADER WITH LOGO

All Thailand Experiences Learning to make
Thai Green Papaya Salad
"Som Tam"

Delicious Thai food should be a wonderful experience while on tour in Thailand. Thai food cooking class are available every where in Thailand. If you Love Thai food it would be a good idea to add a cooking class to your itinerary. Here are the list of dishes, click on the dish you would like to learn how to cook for the recipe and to see the on line video
HOME ABOUT US ECO POLICY PHOTOS VIDEOS
Adventures Tours Holiday Planning help helpful articles CONTACT US
award
March 4th 2014 - All Thailand Experiences has been selected for the 2013 United States Excellence Award amongst all its peers and competitors by the US Institute for Excellence in Commerce (USIEC).


LIKE US ON FACEBOOK
  • Green Curry with Chicken Green Curry with Chicken
  • Chicken and Galangal Coconut Cream Soup Chicken and Galangal Coconut Cream Soup
  • Thai Stir Fried Chicken with Chilies and Holy Basil Thai Stir Fried Chicken with Chilies and Holy Basil
  • Thai green Papaya Salad Thai green Papaya Salad
  • Thai Spicy Seafood Soup Thai Spicy Seafood Soup
  • Hot and Sour Prawn Soup Hot and Sour Prawn Soup
  • Thai Spring Rolls Thai Spring Rolls
  • Thai Style Fried Noodles Thai Style Fried Noodles

Read what our previous clients have to say about touring with us in our guest book.
guest book button
Follow us on Facebook
See us on Google+
flower soupTHAI FOOD CULINARY TOUR

Enjoy Local dishes, Thai farm, cooking class, food made of flowers, Thai sweets
Thai Green Papaya Salad or Som Tam is a favorite for visitors to Thailand.. It is a favorite with Thai girls for lunch. Now you can learn to cook this dish at home using the online videos. In the online video you will be taught by Thai Chef Chanrat Karatna, nickname Air, and his staff not only how to make Thai Green Papaya Salad but about the ingredients at his cooking school Air's Thai Culinary Kitchen in Chiang Mai Thailand.

Copy the recipe below then watch the Thai Green Papaya Salad video take notes.

Thai green Papaya Salad
Som Tom Malakaw

  • 2 cups green papaya peeled and shredded (substitute: green hard mango or carrot).
  • 4 cloves garlic
  • 1-2 birds eye chilies
  • ½ cup long been or green bean, cut into ½ to 1 inch lengths.
  • 2 tbsp dried shrimp, rinsed and dried
  • 1-2 tbsp Thai fish sauce
  • 1 tbsp lime juice
  • 1 tbsp tamarind water/juice
  • 1tbsp palm sugar
  • 1-2 cherry tomatoes, quartered
  • 2 tbsp crushed roasted peanuts
Peel the papaya and rinse under running water, remove the seeds and shred the flesh with a grater and set aside. In the mortar and pestle add the garlic, chilies and beans, pound for just a minute. The add the papaya, dried shrimp, fish sauce, lime juice, palm sugar, tamarind water and tomatoes. Gently pound using a large spoon to mix as you pound until the palm sugar has melted. Put the ingredients on a serving plate then add the roasted peanuts on the top. Serve with cabbage wedges and sliced cucumber on the side.

Note: You can leave out the papaya and combine everything else and use as a salad dressing over fresh cucumber and onions (onions optional).

Other Thai Cooking Lessons with Recipes and Video

USE THE SIMPLE FORM TO PLAN YOUR THAILAND HOLIDAY BY CLICKING THE BOX BELOW

Plan a tour

TOURING WITH US HELPS SUPPORT THESE ORGINIZATIONS AND ORPHAN CHILDREN

global walk the code FAE
Copyright & copy; 1997-2014 Infothai CM Co., Ltd. All rights reserved.
Please report technical problems to webmaster@all-thailand-exp.com
This document was updated on:;