Green Curry with Chicken "Gaeng Khiew Waan Gai" Recipe
"More than tours we offer experiences"
Cooking Thai Green Curry is simple once you see how it is
done. In the online video you will be taught by Chef Chanrat
Karatna, nickname Air, and his staff not only how to cook Thai
Green Curry but about the ingredients at his cooking school
Air's Thai Culinary Kitchen in Chiang Mai Thailand.
Copy the recipe below then watch the Thai Green
Curry with Chicken video.
* 1-2 tbsp Thai green curry paste (This is what makes it
* ½ cup coconut cream
* 1 cup coconut milk
* 1 cup pea eggplant (eggplant cubed into small pieces will
* 5 kaffir leaves stem removed and torn
* 2 tbsp Thai fish sauce
* 1 tsp sugar
* Handful sweet basil leaves
* 1-2 long red chilies diagonally sliced (red bell pepper
Heat the oil in a sauce pan over medium heat and add Thai
green curry paste, stir regularly to prevent the paste from
burning. Add coconut cream, chicken and cook until fragrant.
Bring to a low boil then add eggplant, kaffir lime leaves, fish
sauce, sugar then coconut milk. Simmer until chicken is cooked
then turn remove from stove and transfer into serving bowl.
Garnish with sweet basil leaves.
The soup should be spicy, sour and salty.