Thai Hot and Sour Prawn Soup "Tom Yum Goong"
"More than tours we offer experiences"
Thai Hot and Sour Prawn Soup "Tom Yum Goong" is fast and easy
once you learn how it is done. In the online video you will be
taught by Chef Chanrat Karatna, nickname Air, and his staff not
only how to cook Thai Hot and Sour Prawn Soup but about the
Copy the recipe below then watch the Thai Green
Curry with Chicken video.
Thai Hot and Sour Prawn Soup "Tom Yum Goong" Recipe
2 cups water or chicken stock or vegetable stock
250g uncooked shrimp or prawns, unpeeled
1 stalk lemongrass, sliced
5 kaffir lime leaves stem removed and torn
½ cup straw mushrooms cut in half
1 cup pea eggplant (eggplant cubed into small pieces will
5 kaffir leaves stem removed and torn
2 1/2 tbsp Thai fish sauce
2 ½ tbsp fresh lime juice
3 thin sliced fresh dried or matured galangal
3 red bird’s eye chilies
1 tbsp fresh chopped coriander (cilantro) leaves
Wash, peel and d-vain shrimp or prawns, remove the heads but
keep the tails intact. In a sauce pan, boil the water or stock
over medium heat. Add lemongrass, mushrooms, galangal, lime
leaves and cook a few minutes until fragrant. Then add prawn and
simmer until they have just changed color, turn off heat.
In the serving bowl add the juice from fresh limes, chilies
and fish sauce. If you bruise the chili, the more you do the
spicier the soup. Transfer the ingredients from the sauce pan
to the serving bowl and mix.