Thai Spicy Seafood Soup. "Po Taek"
"More than tours we offer experiences"
Learning to cook Thai Spicy Seafood Soup is easy if you know
the proper way to add the ingredients. Now you can learn to cook
this dish at home using the online video. In the online video
you will be taught by Chef Chanrat Karatna, nickname Air, and
his staff not only how to cook Thai Spicy Seafood Soup but about
Copy the recipe below then watch the Thai Spicy
Seafood Soup video.
1 dried red chili, fried slightly and cut into ½ inch pieces
Wash, peel and de-vein prawns or shrimp, remove the heads but
keep the tails intact. Bring water or stock to boil in a sauce
pan over medium heat then add lemongrass, galangal and lime
leaves. Cook until fragrant. Add all the seafood except the
shrimp or prawns (DO NOT STIR) and wait until they change color
then add the shrimp or prawns. Cook a few more minutes then add
the sweet basil leaves, swirl gently and turn off heat.
In a serving bowl, (Do this while waiting for the sauce pan
to boil) combine lime juice, chilies and fish sauce. Add the
ingredients from the sauce pan when done to the serving bowl.
Mix bottom to top and top with the dried red chilies and sprig
of sweet basil. The soup should be spicy, sour and salty with
aroma of sweet basil and dried red chilies.