Thai Spring Rolls "Por Piah Thod"
"More than tours we offer experiences"
Thai spring rolls are a favorite at parties or great for a
picnic. They are delicious and simple to prepare once you know
the proper way. In the online video you will be taught by Chef
Chanrat Karatna, nickname Air, and his staff not only how to
cook Thai Spring Rolls but about the ingredients. Now you can
learn to cook this dish at home using the online videos.
Copy the recipe below then watch the Thai Green
Curry with Chicken video.
Soak the glass noodles in cold water for 15 minutes or until
soft, drain and cut into short lengths. Heat the cooking oil
over low heat, add carrot, cabbage, stir fry for 3 – 5 minutes.
Then add the sugar, light soy sauce and ground black pepper
mixture, bean sprout and glass noodles, stir until it becomes
fairly dry. Remove and spread the mixture on a plate to cool for
30 minutes or more. Divide the filling into 8 portions; place
the filling in the center of the spring roll sheet on a flat
surface. Start rolling tightly folding the sides in half way
through the rolling process. Seal the wrapper with beaten egg.
Place in the refrigerator until ready to fry. Heat cooking oil
in a wok to medium to high heat. Deep fry the spring roll and
keep turning them until crispy and golden brown. Remove and
drain. Cut each spring roll into 3 pieces and serve hot with
plum dipping sauce.